Yuan Li - 李园

Yuan LI joined TGI China in January 2017. As the head of Nutrition and lifestyle program, Yuan’s research focused on nutrition and chronic disease prevention, currently working on projects such as Action on Salt China, EduSaltS,FoodSwitch and SmartDiet.

Yuan received PhD degree of nutrition and food hygiene from the National Institute for Nutrition and Health, China CDC in 2007 and acquired the associate professor qualification identified by the China’s Ministry of Health in 2011. Yuan was offered a conjoint lecturer in the Faculty of Medicine, University of New South Wales in 2017. Yuan is an accredited Registered Dietitian in China and a committee member of Nutrition and Non-communicable Disease Control Branch at Chinese Nutrition Society.