@article{17074,
  author = {Li Nicole and Czernichow S. and MacGregor G. and Maulik P. and Metzler A. and Wolmarans P. and Snowdon W. and L'Abbe M. and Barquera S. and Schoj V. and Allemandi L. and Samman N. and E. de Menezes Wenzel and Hassell T. and Ortiz J. and J. de Ariza Salazar and Rahman A. and de Nunez L. and Garcia M. and van Rossum C. and Thiam L. and C. Mhurchu Ni and Dunford Elizabeth and Neal Bruce and Webster Jacqui},
  title = {International collaborative project to compare and monitor the nutritional composition of processed foods},
  abstract = {<p>
Background: Chronic diseases are the leading cause of premature death and disability in the world with overnutrition a primary cause of diet-related ill health. Excess energy intake, saturated fat, sugar, and salt derived from processed foods are a major cause of disease burden. Our objective is to compare the nutritional composition of processed foods between countries, between food companies, and over time. Design: Surveys of processed foods will be done in each participating country using a standardized methodology. Information on the nutrient composition for each product will be sought either through direct chemical analysis, from the product label, or from the manufacturer. Foods will be categorized into 14 groups and 45 categories for the primary analyses which will compare mean levels of nutrients at baseline and over time. Initial commitments to collaboration have been obtained from 21 countries. Conclusions: This collaborative approach to the collation and sharing of data will enable objective and transparent tracking of processed food composition around the world. The information collected will support government and food industry efforts to improve the nutrient composition of processed foods around the world.
</p>
},
  year = {2011},
  journal = {European Journal of Cardiovascular Prevention and Rehabilitation},
  edition = {2011/10/06},
  month = {229636001859},
  isbn = {1741-8275 (Electronic)1741-8267 (Linking)},
  note = {European journal of cardiovascular prevention and rehabilitation : official journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise PhysiologyEur J Cardiovasc Prev Rehabil. 2011 Oct 4.},
  language = {Eng},
}