%0 Journal Article
%B Public Health Nutr
%D 2018
%G eng
%N 3
%P 632-636
%R 10.1017/S136898001700324X
%T Differences in the sodium content of bread products in the USA and UK: implications for policy.
%V 21
%1 https://www.ncbi.nlm.nih.gov/pubmed/29157327?dopt=Abstract
%8 51465471460