Professor Bruce Neal

拓展阅读

• Healthy Food. Healthy Planet.

  

• Developing a food composition database to tackle diet-related non-communicable diseases in Kenya

  

• Genovate Launch – Driving impact through disruptive entrepreneurship

  31/10/2019

  

• FoodSwitch launched in Suva, by President of Fiji

  31/10/2019

  

• Australian Government commits $1.5m to address the burden of sepsis

  13/09/2019

  

• Professor Bruce Neal appointed Executive Director of The George Institute Australia

  29/08/2019

  

• British food crowned the healthiest in major global survey

  21/08/2019

  

• 减少中国的食盐摄入

  

• FoodSwitch: The State of the Food Supply report

  

• In the battle of the own brands, Woolworths tops the list as the healthiest

  30/04/2019

  

• Response to Senate report on obesity epidemic in Australia

  10/12/2018

  

• Prof Bruce Neal calls for healthy environments on the World Diabetes Day 2018

  

• Senator Richard Di Natale talks health in 21st century Australia

  05/10/2018

  

• Australia's supermarket shelves full of highly processed and highly unhealthy foods

  21/06/2018

  

• Health Star Ratings get it right and should be mandatory, say authors of new report

  14/05/2018

  

• A new app to help Hongkongers make the ‘Switch’ to healthier food - FoodSwitch

  17/04/2018

  

• LAUNCH Food The Foodswitch Program

  

• Major study heralds new era in treatment of type 2 diabetes: CANVAS results available

  13/06/2017

  

• South Africans on target to shake their salt habit

  02/05/2017

  

• FoodSwitch named one of the world’s most innovative programs

  02/02/2017

  

• $4.5m in NHMRC grants will help fight disease and improve health

  01/11/2016

  

• Hidden salt killing hundreds of thousands every year in India

  27/07/2016

  

• Reducing salt intake in the Pacific Islands

  07/06/2016

  

• Victorian Salt Action Partnership

  

• FoodSwitch launched in India

  03/12/2015

  

• Funding success highlights research excellence

  09/11/2015

  

• Research shows simple choices to foods in Australian kids' lunchboxes can reduce excessive salt intake

  17/03/2015

  

• Cutting salt reverses signs of kidney disease - new research

  16/11/2014

  

• Big changes needed for treating blood pressure, new study says

  15/08/2014

  

• Radical overhaul needed for blood pressure treatment

  15/08/2014

  

• FoodSwitch Database Update

  

• Fast foods now lower in salt

  07/04/2014

  

• FoodSwitch UK - How it works

  

• Benefits of healthier food choices

  

• How the FoodSwitch app came about

  

• Australia slips on number one cause of ill health – poor diet

  03/02/2014

  

• Simple screening test greatly improves heart attack prediction for diabetics

  17/01/2014

  

• Calls for a halt to salt

  18/08/2010

  

• Community Salt Swap initiative launches in Lithgow

  19/08/2013

  

• Evaluation of a novel electronic decision support tool for cardiovascular risk management -The TORPEDO study

  

• Global Food Monitoring Initiative

  

• Action in Diabetes and Vascular Disease Preterax and Diamicron-MR Controlled Evaluation (ADVANCE-ON)

  

• Kanyini Guidelines Adherence with the Polypill Study (Kanyini GAP)

  

• Saline vs. Albumin Fluid Evaluation Study (SAFE)

  

• Policy research on obesity and food systems

  

• Action in Diabetes and Vascular Disease Preterax and Diamicron MR Controlled Evaluation (ADVANCE)

  

• Cost effectiveness of salt reduction interventions in Pacific Islands

  

• Reducing salt in the Australian diet

  

• Towards a healthier food supply - Achieving policy change and industry action

  

• Developing a national salt reduction program for India

  

• Food policy