Clare Farrand's Publications

Campbell N, Farrand C, MacGregor G, Webster J
Potential use of salt substitutes to reduce blood pressure
Journal Article
2019
Journal of Clinical Hypertension
Trieu K, Farrand C, Santos J, Reimers J, Davidson C, Webster J, McKenzie B, Johnson C, Sparks E
Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017.
Journal Article
2018
Nutrients
Farrand Clare, Charlton Karen, Crino Michelle, Santos Joseph, Rodriguez-Fernandez Rodrigo, Mhurchu Cliona, Webster Jacqui
Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries.
Journal Article
2017
Nutrients
Maulik P., Prabhakaran Dorairaj, Mohan Sailesh, Farrand Clare, Dunford Elizabeth, Thout Sudhir, Shivashankar Roopa, He Feng, Krishnan Anand, Johnson Claire
Labelling completeness and sodium content of packaged foods in India.
Journal Article
2017
Public Health Nutr
Farrand C
Working With the Food Industry to Reduce Salt in Foods: Experiences from Around the World Symposium 5 : Communicable & Non-Communicable Diseases.
Conference Paper
2016
Allied Health Scientific Conference

Potential use of salt substitutes to reduce blood pressure