Dr Katrina Kissock

Dr Kissock is a distinguished researcher and academic specialising in nutrition, dietetics and public health. She currently holds the position of Research Fellow at The George Institute for Global Health and serves as a Conjoint Lecturer at the University of New South Wales.

Dr Kissock holds a PhD in Health Sciences from the University of Wollongong, Australia focusing on how different definitions of whole-grain foods impact health outcomes and promotional strategies. Her research in this area has been influential, with publications in leading journals.

Dr Kissock addresses critical global health issues at The George Institute, notably through her research on the development and implementation of potassium-enriched salt as a strategy to reduce cardiovascular disease risk and research on sodium reduction in China and Nigeria. Dr Kissock has presented her findings at major international conferences, and her efforts have garnered significant grants and multiple awards, reflecting her impact in the field.

Beyond her research, Dr Kissock is actively involved in academic service. She reviews for scientific journals, co-chairs the Early- and Mid-Career Researcher (EMCR) group at The George Institute, is an Early-Career Researcher committee member of the Cardiac, Vascular and Metabolic Medicine Theme at the University of New South Wales and is a member of various national and international working groups.

Dr. Kissock continues to make a significant impact on public health by enhancing the understanding and implementation of innovative dietary strategies and making substantial contributions to global health initiatives.