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          1. Home
          2. Publications

          A comparison of the nutritional qualities of supermarket’s own and regular brands of bread in sweden

          Authors
          K Rådholm
          Type of Publication
          Journal Article
          Year of Publication
          2020
          Journal
          Nutrients
          Language
          Eng
          Volume
          12
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          Latest Publications

          • Let’s talk differently about obesity

            BMJ

            2024

          • Formative Evaluation and Adaptation of a Hypertension Extension for Community Health Outcomes Program for Healthcare Workers within the Federal Capital Territory, Nigeria.

            Glob Heart

            2023

          • Developing ethical standards for dissemination and implementation research: a roadmap for consensus and guidance

            Implementation Science Communications

            2023

          • Antioxidants for adults with chronic kidney disease

            Cochrane Database of Systematic Reviews

            2023

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