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          1. Home
          2. Publications

          Fish consumption for cardiovascular health: Benefits from long-chain omega-3 fatty acids versus potential harms due to mercury

          Authors
          J Wu
          Type of Publication
          Journal Article
          Year of Publication
          2019
          Journal
          Heart
          Language
          Eng
          Volume
          105
          Number of Pages
          1384 - 1385
          Links to full text
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