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          1. Home
          2. Publications

          Nutrient content of products served by leading Australian fast food chains

          Authors
          Barzi Federica
          Dunford Elizabeth
          Neal Bruce
          Webster Jacqui
          Type of Publication
          Journal Article
          Year of Publication
          2010
          Journal
          Appetite
          Language
          Eng
          ISBN Number
          1095-8304 (Electronic)0195-6663 (Linking)
          Volume
          55
          Number of Pages
          484-9
          Links to full text
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          Latest Publications

          • Let’s talk differently about obesity

            BMJ

            2024

          • Formative Evaluation and Adaptation of a Hypertension Extension for Community Health Outcomes Program for Healthcare Workers within the Federal Capital Territory, Nigeria.

            Glob Heart

            2023

          • Developing ethical standards for dissemination and implementation research: a roadmap for consensus and guidance

            Implementation Science Communications

            2023

          • Antioxidants for adults with chronic kidney disease

            Cochrane Database of Systematic Reviews

            2023

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          The George Institute acknowledges the Gadigal People of the Eora Nation as the Traditional Custodians of the land on which our Australia office and Global Headquarters are built. We pay our respect to Elders past, present and emerging.

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