The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits.

Authors
Woodward Mark
Dunford Elizabeth
Peters Sanne
Ware Lisa
Harris Teresa
Walker Adele
Wicks Mariaan
van Zyl Tertia
Swanepoel Bianca
Charlton Karen
Neal Bruce
Webster Jacqui
Type of Publication
Journal Article
Year of Publication
2017
Journal
Nutrients
DOI
10.3390/nu9040404
Language
Eng
ISSN Number
2072-6643
Volume
9
Issue
4