Elizabeth Dunford's Publications

• Non-nutritive sweeteners in the packaged food supplyan assessment across 4 countries

  Journal articles

  2018

  Nutrients

• Differences in the sodium content of bread products in the USA and UK: Implications for policy

  Journal articles

  2018

  Public Health Nutrition

• The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods

  Journal articles

  2017

  Public Health Nutrition

• Effects of different types of front-of-pack labelling information on the healthiness of food purchasesa randomised controlled trial

  Journal articles

  2017

  Nutrients

• FoodSwitch and use of crowdsourcing to inform nutrient databases

  Journal articles

  2017

  Journal of Food Composition and Analysis

• Labelling completeness and sodium content of packaged foods in India

  Journal articles

  2017

  Public Health Nutrition

• Effects of an advocacy trial on food industry salt reduction effortsAn interim process evaluation

  Journal articles

  2017

  Nutrients

• An evaluation of the healthiness of the Indian packaged food and beverage supply

  Journal articles

  2017

  Nutrients

• A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods

  Journal articles

  2017

  Appetite

• Disparities in snacking trends in US adults over a 35 year period from 1977 to 2012

  Journal articles

  2017

  Nutrients

• Sodium reduction in US households packaged food and beverage purchases, 2000 to 2014

  Journal articles

  2017

  JAMA Internal Medicine

• Incorporating added sugar improves the performance of the health star rating front-of-pack labelling system in Australia

  Journal articles

  2017

  Nutrients

• Emerging disparities in dietary sodium intake from snacking in the US population

  Journal articles

  2017

  Nutrients

• Color-coded front-of-pack nutrition labelsan option for US packaged foods?

  Journal articles

  2017

  Nutrients

• The sodium content of processed foods in South Africa during the introduction of mandatory sodium limits

  Journal articles

  2017

  Nutrients

• IMPROVING THE PERFORMANCE OF THE HEALTH STAR RATING FRONT-OF-PACK NUTRITION LABELLING SYSTEM BY INCORPORATING ADDED SUGAR

  Conference Papers

  2017

  ANNALS OF NUTRITION AND METABOLISM

• SIMPLIFICATION OF THE HEALTH STAR RATING FRONT-OF-PACK NUTRITION LABELLING SYSTEM

  Conference Papers

  2017

  ANNALS OF NUTRITION AND METABOLISM

• Monitoring Changes in Sodium Intake for the US Population between 2007 and 2012: A Novel Approach Using a Crosswalk between Nutrition Label Data and Dietary Recalls

  Journal articles

  2017

  The FASEB Journal

• Snacking Trends in US Adults Over a 35 Year Period from 19772012

  Journal articles

  2017

  The FASEB Journal

• Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China

  Journal articles

  2016

  Preventive Medicine Reports

• A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels

  Journal articles

  2016

  Public Health Nutrition

• High variation in manufacturer-declared serving size of packaged discretionary foods in Australia

  Journal articles

  2016

  BRITISH JOURNAL OF NUTRITION

• High variation in manufacturer-declared serving size of packaged discretionary foods in Australia

  Journal articles

  2016

  British Journal of Nutrition

• Package size and manufacturer-recommended serving size of sweet beverages: A cross-sectional study across four high-income countries

  Journal articles

  2016

  Public Health Nutrition

• Smart RCTs: Development of a smartphone app for fully automated nutrition-labeling intervention trials

  Journal articles

  2016

  JMIR mHealth and uHealth

• Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand

  Journal articles

  2016

  Public Health Nutrition