Elizabeth Dunford's Publications

• Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods

  Journal articles

  2016

  BMC Public Health

• Variations in serving sizes of Australian snack foods and confectionery

  Journal articles

  2016

  Appetite

• RacialEthnic and Income Disparities in the Sodium Content of Packaged Food Purchases by US Households in the Past 15 Years

  Journal articles

  2016

  The FASEB Journal

• Has the Sodium Content of US Households Packaged Food and Beverage Purchases Improved in the Past 15 Years?

  Journal articles

  2016

  The FASEB Journal

• Utilizing Smartphone Technology To Monitor Improvements In The Healthiness Of The Food Supply

  Journal articles

  2016

  The FASEB Journal

• The Nutritional Profile of Baby and Toddler Food Products Sold in Australian Supermarkets

  Journal articles

  2015

  Maternal and Child Health Journal

• A comparison of the sodium content of supermarket private-label and branded foods in Australia

  Journal articles

  2015

  Nutrients

• Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia

  Journal articles

  2015

  British Journal of Nutrition

• Setting targets for salt levels in foods: A five-step approach for low- and middle-income countries

  Journal articles

  2015

  Food Policy

• Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries

  Journal articles

  2015

  Public Health Nutrition

• Salt reduction initiatives around the world-A systematic review of progress towards the global target

  Journal articles

  2015

  PLoS ONE

• The adherence of packaged food products in Hyderabad, India with nutritional labelling guidelines

  Journal articles

  2015

  Asia Pacific Journal of Clinical Nutrition

• A systematic review of the prevalence of nutrition labels and completeness of nutrient declarations on pre-packaged foods in China

  Journal articles

  2015

  Journal of Public Health (United Kingdom)

• Sodium content in processed foods in Argentina: compliance with the national law.

  Journal articles

  2015

  Cardiovasc Diagn Ther

• Salt reduction in Australia: from advocacy to action.

  Journal articles

  2015

  Cardiovasc Diagn Ther

• The salt content of products from popular fast-food chains in Costa Rica

  Journal articles

  2014

  Appetite

• An evaluation of the effects of the australian food and health dialogue targets on the sodium content of bread, Breakfast cereals and processed meats

  Journal articles

  2014

  Nutrients

• Target salt 2025: A global overview of national programs to encourage the food industry to reduce salt in foods

  Journal articles

  2014

  Nutrients

• FoodSwitch: A mobile phone app to enable consumers to make healthier food choices and crowdsourcing of national food composition data

  Journal articles

  2014

  JMIR mHealth and uHealth

• Changes in the sodium content of leading Australian fast-food products between 2009 and 2012

  Journal articles

  2014

  Medical Journal of Australia

• Cost-effectiveness of reducing salt intake in the Pacific Islands: Protocol for a before and after intervention study

  Journal articles

  2014

  BMC Public Health

• A systematic interim assessment of the Australian Governments food and health dialogue

  Journal articles

  2014

  Medical Journal of Australia

• The Australian Food and Health Dialogue - The implications of the sodium recommendation for pasta sauces

  Journal articles

  2014

  Public Health Nutrition

• Protocol for developing the evidence base for a national salt reduction programme for India

  Journal articles

  2014

  BMJ Open

• Drop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on salt

  Journal articles

  2014

  Public health nutrition

• The nutritional profile of baby food products sold in Australian supermarkets

  Journal articles

  2014

  Journal of Nutrition & Intermediary Metabolism