Jacqui Webster's Publications

• Salt reduction in Australia and New Zealand: How do we compare with the rest of the world?

  Conference Papers

  2016

  Journal of Nutrition & Intermediary Metabolism

• Dietary sodium and iodine in remote Indigenous Australian communities: Will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study Energy balance-related behaviours

  Journal articles

  2015

  BMC Public Health

• Dietary salt intake and discretionary salt use in two general population samples in Australia: 2011 and 2014

  Journal articles

  2015

  Nutrients

• Behaviour change strategies for reducing blood pressure-related disease burden: Findings from a global implementation research programme

  Journal articles

  2015

  Implementation Science

• Setting targets for salt levels in foods: A five-step approach for low- and middle-income countries

  Journal articles

  2015

  Food Policy

• Salt reduction initiatives around the world-A systematic review of progress towards the global target

  Journal articles

  2015

  PLoS ONE

• The science of salt: A systematic review of clinical salt studies 2013 to 2014

  Journal articles

  2015

  Journal of Clinical Hypertension

• Proposed nomenclature for salt intake and for reductions in dietary salt

  Journal articles

  2015

  Journal of Clinical Hypertension

• Progress on Salt Reduction in the Pacific Islands: From Strategies to Action

  Journal articles

  2015

  Heart Lung and Circulation

• The adherence of packaged food products in Hyderabad, India with nutritional labelling guidelines

  Journal articles

  2015

  Asia Pacific Journal of Clinical Nutrition

• Salt reduction in Australia: from advocacy to action.

  Journal articles

  2015

  Cardiovasc Diagn Ther

• Developing a national salt reduction strategy for Mongolia.

  Journal articles

  2015

  Cardiovasc Diagn Ther

• Reducing dietary salt intake and preventing iodine deficiency: Towards a common public health agenda

  Journal articles

  2014

  Medical Journal of Australia

• To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs

  Journal articles

  2014

  Nutrients

• Target salt 2025: A global overview of national programs to encourage the food industry to reduce salt in foods

  Journal articles

  2014

  Nutrients

• FoodSwitch: A mobile phone app to enable consumers to make healthier food choices and crowdsourcing of national food composition data

  Journal articles

  2014

  JMIR mHealth and uHealth

• Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia

  Journal articles

  2014

  BMC Public Health

• The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion

  Journal articles

  2014

  International Journal of Behavioral Nutrition and Physical Activity

• Cost-effectiveness of reducing salt intake in the Pacific Islands: Protocol for a before and after intervention study

  Journal articles

  2014

  BMC Public Health

• A systematic interim assessment of the Australian Governments food and health dialogue

  Journal articles

  2014

  Medical Journal of Australia

• Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia

  Journal articles

  2014

  BMJ Open

• The Australian Food and Health Dialogue - The implications of the sodium recommendation for pasta sauces

  Journal articles

  2014

  Public Health Nutrition

• A Call for Quality Research on Salt Intake and Health: From the World Hypertension League and Supporting Organizations

  Journal articles

  2014

  Journal of Clinical Hypertension

• Protocol for developing the evidence base for a national salt reduction programme for India

  Journal articles

  2014

  BMJ Open

• Drop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on salt

  Journal articles

  2014

  Public health nutrition

• PW256 Evaluation of national food reformulation initiatives: a proposed evaluation tool

  Journal articles

  2014

  Global Heart