Jacqui Webster's Publications

• Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: Analysis of household consumer panel data

  Journal articles

  2013

  Preventive Medicine

• Progress with a global branded food composition database

  Journal articles

  2013

  Food Chemistry

• Monitoring the levels of important nutrients in the food supply

  Journal articles

  2013

  Obesity Reviews

• Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders

  Journal articles

  2013

  Cochrane Database of Systematic Reviews

• SODIUM LEVELS IN PRIVATE LABEL FOODS COMPARED TO NATIONAL BRANDED PRODUCTS IN AUSTRALIA

  Conference Papers

  2013

  ANNALS OF NUTRITION AND METABOLISM

• Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide

  Journal articles

  2013

  BMJ OPEN

• CORRELATION BETWEEN 24-HOUR AND SPOTVOID URINE SAMPLES FOR THE PURPOSE OF POPULATION SALT INTAKE ASSESSMENT

  Conference Papers

  2013

  ANNALS OF NUTRITION AND METABOLISM

• Sanguine about salt reduction

  Journal articles

  2012

  European Journal of Preventive Cardiology

• International collaborative project to compare and monitor the nutritional composition of processed foods

  Journal articles

  2012

  European Journal of Preventive Cardiology

• National Approaches to Monitoring Population Salt Intake: A Trade-Off between Accuracy and Practicality?

  Journal articles

  2012

  PLoS ONE

• The variability of reported salt levels in fast foods across six countries: Opportunities for salt reduction

  Journal articles

  2012

  CMAJ. Canadian Medical Association Journal

• 665 24 HOUR URINARY EXCRETION OF SALT IN MONGOLIANS

  Journal articles

  2012

  Journal of Hypertension

• 1043 SALT INTAKE AND SOURCES OF SALT IN THE DIET IN ULAANBAATAR CITY, MONGOLIA

  Journal articles

  2012

  Journal of Hypertension

• 1118 QUANTIFYING SALT AND POTASSIUM INTAKE IN VICTORIAN ADULTS

  Journal articles

  2012

  Journal of Hypertension

• 1119 CORRELATION OF SALT INTAKE WITH KNOWLEDGE, ATTITUDES AND BEHAVIOURS IN AUSTRALIAN ADULTS

  Journal articles

  2012

  Journal of Hypertension

• 1058 PROGRESS ON SALT REDUCTION IN PACIFIC ISLANDS

  Journal articles

  2012

  Journal of Hypertension

• Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: Implications for policy

  Journal articles

  2011

  Medical Journal of Australia

• Sodium content of processed foods in the United Kingdom: Analysis of 44,000 foods purchased by 21,000 households1-3

  Journal articles

  2011

  American Journal of Clinical Nutrition

• Salt reduction initiatives around the world

  Journal articles

  2011

  Journal of Hypertension

• S-002HIGH SALT CONSUMPTION LEVELS IN LITHGOW, AUSTRALIA

  Journal articles

  2011

  Journal of Hypertension

• Consumer awareness and self-reported behaviours related to salt consumption in Australia

  Journal articles

  2010

  Asia Pacific Journal of Clinical Nutrition

• Nutrient content of products served by leading Australian fast food chains

  Journal articles

  2010

  Appetite

• A systematic survey of the sodium contents of processed foods (American Journal of Clinical Nutrition (2010) 91, (413-20))

  Journal articles

  2010

  American Journal of Clinical Nutrition

• Just add a pinch of salt! - Current directions for the use of salt in recipes in Australian magazines

  Journal articles

  2010

  European Journal of Public Health

• A systematic survey of the sodium contents of processed foods

  Journal articles

  2010

  American Journal of Clinical Nutrition

• The development of a national salt reduction strategy for Australia

  Journal articles

  2009

  Asia Pacific Journal of Clinical Nutrition