Differences in the sodium content of bread products in the USA and UK: implications for policy.

Authors
Dunford Elizabeth
Xavier Dagan
Coyne Kasey
Baldridge Abigail
Huffman Mark
Jenner Katharine
Type of Publication
Journal Article
Year of Publication
2018
Journal
Public Health Nutr
DOI
10.1017/S136898001700324X
Language
Eng
ISSN Number
1475-2727
Volume
21
Issue
3
Number of Pages
632-636
Date Published
51465471460
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