Megan Gow

Dr Megan Gow is a Senior Research Fellow with both Food Policy and the Women’s Health Program at The George Institute for Global Health, in Sydney, Australia. Her PhD investigated various dietary interventions in the prevention and treatment of type 2 diabetes. Her research at The George Institute is centred on a Food is Medicine program of work, where she is a lead on two clinical trials, investigating how Produce Prescription interventions can be implemented within the Australian healthcare system to address diet-related disease and food insecurity, specifically for adults with type 2 diabetes, and pregnant women at risk of gestational diabetes.