Simone Pettigrew's Publications

About Simone Pettigrew's Publications

Program Head, Food Policy
  • PhD (Consumer Research)

  • From Nutrients to Nurturance: A Conceptual Introduction to Food Well-Being

    Journal of Public Policy & Marketing Date published:

  • Qualitative Research Methods in Social Marketing

    The SAGE Handbook of Social Marketing Date published:

  • Low SES children's BMI scores and their perceived and ideal body images: Intervention implications

    Body Image: Perceptions, Interpretations and Attitudes Date published:

  • Factors influencing overweight children's commencement of and continuation in a resistance training program

    BMC Public Health Date published:

  • Contribution of social marketing strategies to community-based obesity prevention programmes in children

    International Journal of Obesity Date published:

  • Business Strategies for Enhancing Quality of Life in the Later Years

    The Silver Market Phenomenon Date published:

  • Catering to Older Consumers’ Customer Service Needs

    The Silver Market Phenomenon Date published:

  • Recruiting Active Citizens

    Journal of Nonprofit & Public Sector Marketing Date published:

  • Mature adults' attitudes to mental health service utilisation

    Australian Psychologist Date published:

  • Alcohol consumption motivations and behaviours in Hong Kong

    Asia Pacific Journal of Marketing and Logistics Date published:

  • The emperor's new clothes: Are we seeing our subjects clearly?

    Date published:

  • TRAVELERS’ CURRENCY CONVERSION BEHAVIORS

    Annals of Tourism Research Date published:

  • The Influence of Grandparents on Children's Diets

    JOURNAL OF RESEARCH FOR CONSUMERS Date published:

  • Children’s perceived and ideal body images: social marketing implications

    International Review on Public and Nonprofit Marketing Date published:

  • Seniors' attitudes to voicing complaints: a qualitative study

    Journal of Marketing Management Date published:

  • Is children’s knowledge of fruit and vegetable recommendations related to their intakes?

    International Review on Public and Nonprofit Marketing Date published: