How can nutrition labelling support large-scale food fortification?

What is the problem?

Malnutrition in all its forms – including nutritional deficiencies – is a leading cause of death and disability globally. Food fortification is a proven and cost-effective intervention to address nutritional deficiencies. Large-scale food fortification (LSFF) is the practice of adding minerals or vitamins to commonly consumed foods i.e., staple foods such as salt, flours, oil, and rice during industrial processing to increase their nutritional value and deliver potential health benefits to populations. 

Nutrition labelling has the potential to help achieve public health goals by improving the transparency around food product contents, including the contents of fortified foods.

What did we do?

The George Institute for Global Health was commissioned by the Bill and Melinda Gates Foundation to study how nutrition labelling regulations act as a barrier or an enabler to fortification programs in Ethiopia, Indonesia, Kenya, Nigeria, Pakistan, Philippines, South Africa, Thailand, and Vietnam. 

We also examined regulations in the United States and the European Union and relevant global standards and guidelines for comparison.  

We used our findings to recommend how nutrition labelling regulations could be improved to accelerate the public health impact of fortification programs.