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The George Institute for Global Health
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    We are on a mission to improve global health. Through rigorous, high-quality research, we’re striving to achieve meaningful and lasting change on a local and global scale. 
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    Our research finds solutions to some of the world’s biggest health challenges in critical areas including women’s health, planetary health, and food policy. Within each program, individual projects target specific challenges, providing local solutions to improve global outcomes.   
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Parliamentary breakfast: Australia's role in tackling global health threats

Event 29 Jul 2025 8:00 AM AEST

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At The George Institute, we believe that everyone has the right to a healthy life. Through rigorous, high-quality research that transforms discovery into action, we're on a mission to improve the health of millions of people worldwide.

Contact us

Have questions or want to connect with our team? Reach out to us today. With offices in Australia, India, China and the UK, we offer global expertise with a local perspective, ensuring we understand and address the unique needs of your community. GlobalAustraliaIndiaUKChina Global MediaTina Wall Head of Media twall@georgeinstitute.org.au Australia MediaRachel Harris Media and Communications Manager +61 410 411 983 rharris@georgeinstitute.org.au CareersMelissa Maydew Recruitment Coordinator careers@georgeinstitute.org.au Office Level 8, Health Translation Hub, 55 Botany Street, Randwick,NSW 2031 +61 2 8052 4300 info@georgeinstitute.org.au India Media, EventsAbhishek Shandilya Communications Manager, India +91 11 4158 8091-93 AShandilya@georgeinstitute.org.in OfficeNew Delhi Office 308, Third Floor, Elegance Tower, Plot

Why drivers really speed: New study reveals it’s more than recklessness

News / Media release 08 Sep 2025

The Moral Code: Ethics of using AI in health and medical research

Event 28 Aug 2025 1:30 PM IST

Professor Alta Schutte

Profile

Alta Schutte is a SHARP Professor and Theme Lead for Cardiac, Vascular and Metabolic Medicine at UNSW Sydney; and Professorial Fellow at The George Institute Australia. She holds honorary appointments at the North-West University and University of the Witwatersrand in South Africa. She is the Past President of the International Society of Hypertension, Company Secretary of the Australian Cardiovascular Alliance, and Co-Chair of the Australian National Hypertension Taskforce.

Alta is a leading researcher with extensive experience in clinical trials and population-based studies in the field of blood pressure, hypertension and cardiovascular health. She has been the Chief Investigator of several multidisciplinary studies, published >450 papers in the field, and supervised over 85 postgraduate students. She is Chief Investigator of several Australian-funded trials and is a NHMRC Investigator Grant Leadership Fellow.

She is involved in numerous international consortia, such as the Global Burden of Disease study, the NCD Risk Factor Collaboration, May Measurement Month global blood pressure screening campaign, World Health Organization working groups and the Lancet Commission of Hypertension. She is the senior author of the 2020 International Society of Hypertension Global Hypertension Guidelines. She is Associate Editor of the journal, Hypertension, and has received numerous international awards for her work, most recently the 2022 American Heart Association’s Harriet Dustan Award, and 2023 Peter Sleight Excellence Award in Hypertension Clinical Research from the World Hypertension League.

Commercial Determinants of Health Program

Program Overview Commercial determinants of health refer to the systems, structures, and strategies employed by commercial actors, such as corporations and industries, that influence health outcomes. The Commercial Determinants of Health team at The George Institute works across Australia and internationally to reduce the burden of death and disease linked to harmful commercial practices. Through rigorous, independent research, we provide governments, NGOs, and public health organisations with the evidence needed to develop and implement effective solutions. Our team employs multi-disciplinary and multi-method approaches across key areas, including nutrition, alcohol, tobacco and vaping, and transport. Nutrition: health and sustainabilityOur research examines food environments, focusing on unhealthy food marketing, ultra-processed foods, and the baby food market. We evaluate and support behaviour change tools like to help consumers make healthier choices. Planetary health is also a

Nutrition Science

Program overview The Australian health system spends billions of dollars each year treating preventable diet-related chronic diseases - including type 2 diabetes, heart attacks, and strokes. These key killers affect millions of Australians and disproportionately affect more vulnerable communities, including those with food insecurity. The Nutrition Science research team is focused on reducing diet-related diseases through implementing innovative research techniques, with a commitment to reaching more vulnerable populations. Together with healthcare partners, The George Institute for Global Health has established ‘Food is Medicine’ programs to provide fresh produce and medically tailored meals to improve the health and wellbeing of Australians experiencing food insecurity and chronic diseases. The team is currently conducting a series of world-class clinical trials to assess their effectiveness, alongside comprehensive program evaluations to inform future scale-up. The N

How can nutrition labelling support large-scale food fortification?

What is the problem? Malnutrition in all its forms – including nutritional deficiencies – is a leading cause of death and disability globally. Food fortification is a proven and cost-effective intervention to address nutritional deficiencies. Large-scale food fortification (LSFF) is the practice of adding minerals or vitamins to commonly consumed foods i.e., staple foods such as salt, flours, oil, and rice during industrial processing to increase their nutritional value and deliver potential health benefits to populations.  Nutrition labelling has the potential to help achieve public health goals by improving the transparency around food product contents, including the contents of fortified foods. What did we do? The George Institute for Global Health was commissioned by the Bill and Melinda Gates Foundation to study how nutrition labelling regulations act as a barrier or an enabler to fortification programs in Ethiopia, Indonesia, Kenya, Nigeria, Pakistan, Philipp

2025 FoodSwitch State of the Food Supply Report: Planetary Health Edition

Enter your details to download the State of the Food Supply Report.

Food governance

Program overview Law is a powerful tool to promote public health. Yet despite Australia’s leadership in areas like tobacco control and road safety, law remains underused as a tool to promote healthy and sustainable population diets. The Food Governance Program seeks to change this. Our aim is to improve dietary intake at scale by monitoring the global food supply, assessing food policy impacts, and strategically strengthening food policies and regulations to promote health and sustainability. Program objectives Monitor and evaluate the performance of existing food policies and regulations by leveraging the Institute’s FoodSwitch dataset Analyse regulatory innovation worldwide to develop recommendations on best-practice food regulation Work closely with UN agencies, national and state governments, public health and consumer organisations and academic collaborators to translate evidence into effective law and policy change. View projects

Food is Medicine Program

Program overview The Nutrition Science Team at The George Institute for Global Health are leading an innovative research initiative centred on food-based interventions, known as ‘Food is Medicine’. ‘Food is Medicine’ programs aim to treat diet-related diseases and reduce food insecurity by providing people with the nutritious foods they need – prescribed just like medicine. These programs often include nutrition education and are subsidised by healthcare systems as part of treatment. Depending on a person’s medical needs and preferences, they may receive: Medically tailored meals, or Produce prescriptions (e.g., fresh fruits and vegetables) Australians do not eat enough fruits and vegetables with only 5% eating the recommended amount. And access to nutritious foods is a challenge faced by up to one in four low income Australian households who experience food insecurity. These challenges are major contributors to Australia’s growing burden of

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The George Institute for Global Health

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    Acknowledgement of country

    The George Institute acknowledges First Peoples and the Traditional Custodians of the many lands upon which we live and work. We pay our respects to Elders past and present, and thank them for ongoing custodianship of waters, lands and skies.

    Our Partners

    The George Institute for Global Health is proud to work in partnership with UNSW Sydney, Imperial College London and the Manipal Academy of Higher Education, India.

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    The George Institute for Global Health is a registered charity. ABN 90 085 953 331

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