Daisy Coyle's Publications

About Daisy Coyle's Publications

Senior Research Fellow
  • Conjoint Lecturer, Faculty of Medicine, UNSW
  • Ph.D. (Medicine)

  • Voluntary reformulation targets lead to minimal change in sugar content: interim assessment of Australia’s Healthy Food Partnership

    European Journal of Clinical Nutrition Date published:

  • Concerned but confused: Australian consumers’ awareness, understanding, and recognition of ultra-processed foods

    Appetite Date published:

  • Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia’s voluntary sodium and saturated fat reduction policy

    European Journal of Clinical Nutrition Date published:

  • Prevalence of food colors use in local and imported pre-packaged foods in Hong Kong

    British Food Journal Date published:

  • Ultra-processed food consumption in the central division of Fiji

    BMC Medicine Date published:

  • The role of hospitals in providing nutritious and sustainable foods for human and planetary health

    Public Health Nutrition Date published:

  • Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling study

    The Lancet Public Health Date published:

  • Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study

    The Lancet Public Health Date published:

  • Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia: A Formative Study

    International Journal of Environmental Research and Public Health Date published:

  • Addressing the intractable problem of inadequate vegetable consumption

    Obesity Research & Clinical Practice Date published:

  • An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States

    Nutrients Date published:

  • Commercially-produced infant and toddler foods-How healthy are they? An evaluation of products sold in Australian supermarkets

    Maternal & Child Nutrition Date published:

  • Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing

    Nutrition & Dietetics Date published:

  • Stakeholder Perspectives on the Design and Integration of Produce Prescription in Australian Healthcare to Support Adults With Type 2 Diabetes and Food Insecurity

    Current Developments in Nutrition Date published:

  • Estimated Health Benefits, Costs, and Cost-Effectiveness of Implementing WHO Global Sodium Benchmarks in India

    Current Developments in Nutrition Date published:

  • Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia

    Nature Food Date published: