Daisy Coyle's Publications

About Daisy Coyle's Publications

Senior Research Fellow
  • Conjoint Lecturer, Faculty of Medicine, UNSW
  • Ph.D. (Medicine)

  • Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia

    Nutrition Bulletin Date published:

  • Changes in household food grocery shopping patterns in Melbourne, Australia during COVID-19 restrictions in 2020

    Australian and New Zealand Journal of Public Health Date published:

  • The effect of retail food environment interventions on dietary behaviour in post-secondary education settings: a systematic review and meta-analysis

    The Journal of Nutrition Date published:

  • Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia

    Contemporary Clinical Trials Date published:

  • P29-040-23 The Effect of Mycoprotein Intake on Biomarkers of Human Health: A Systematic Review and Meta-Analysis

    Current Developments in Nutrition Date published:

  • Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy

    International Journal of Behavioral Nutrition and Physical Activity Date published:

  • The Nutritional Quality of Gluten-Free versus Non-Gluten-Free Pre-Packaged Foods and Beverages Sold in Hong Kong

    Annals of Nutrition and Metabolism Date published:

  • The effect of mycoprotein intake on biomarkers of human health: a systematic review and meta-analysis

    The American Journal of Clinical Nutrition Date published:

  • A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus

    Nutrients Date published:

  • The nutritional profile of plant-based meat analogues available for sale in Australia

    Nutrition & Dietetics Date published:

  • Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study

    Hypertension Date published:

  • The estimated health impact of the World Health Organization global sodium benchmarks for packaged foods in Australia: a modelling study

    Date published:

  • Food is medicine: pilot testing a 'Produce Prescription' program in Australia

    Date published:

  • Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

    International Journal of Behavioral Nutrition and Physical Activity Date published:

  • Methods for estimating the potential dietary and health impact of compliance with WHO global sodium benchmarks- case studies from Australia and India

    Date published:

  • Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia

    The Journal of Nutrition Date published: