Elizabeth Dunford's Publications

About Elizabeth Dunford's Publications

Project Consultant
  • Senior Lecturer, Faculty of Medicine, UNSW Sydney

  • Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia

    Current Developments in Nutrition Date published:

  • Contribution of major food companies and their products to household dietary sodium purchases in Australia

    International Journal of Behavioral Nutrition and Physical Activity Date published:

  • Contribution of major food companies and their products to household dietary sodium purchases in Australia

    Unknown Date published:

  • Salt-Related Knowledge, Attitudes and Behaviors (KABs) among Victorian Adults Following 22-Months of a Consumer Awareness Campaign

    Nutrients Date published:

  • Changes in sodium levels of processed foods among the International Food and Beverage Association member companies in Australia: 2013-2017

    Journal of Food Composition and Analysis Date published:

  • Sources of dietary sodium and implications for a statewide salt reduction initiative in Victoria, Australia

    British Journal of Nutrition Date published:

  • Contribution of major food companies and their products to household dietary sodium purchases in Australia

    Unknown Date published:

  • Dietary Intake and Sources of Potassium in a Cross-Sectional Study of Australian Adults

    Nutrients Date published:

  • Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children

    Public Health Nutrition Date published:

  • Trends in Blood Pressure and Usual Dietary Sodium Intake Among Children and Adolescents, National Health and Nutrition Examination Survey 2003 to 2016

    Hypertension Date published:

  • The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study

    Nutrients Date published:

  • A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018

    Obesity Reviews Date published:

  • How Does the Healthfulness of the US Food Supply Compare to International Guidelines for Marketing to Children and Adolescents?

    Maternal and Child Health Journal Date published:

  • The comparative healthiness of 367,500 packaged food and beverages from 12 countries

    European Journal of Public Health Date published:

  • Sodium and Saturated Fat Levels in Meat Products in the Netherlands: An Evaluation Based on Label Information

    European Journal of Nutrition & Food Safety Date published:

  • Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models

    Nutrients Date published: