Jacqui Webster's Publications

About Jacqui Webster's Publications

Head of Advocacy and Policy Impact
  • Director of World Health Organization Collaborating Centre on Salt Reduction
  • Professor, Faculty of Medicine, UNSW Sydney
  • BA (Sociology),
  • MA (Development Studies),
  • PhD (Public Health)

  • Ultra-processed food consumption in the central division of Fiji

    BMC Medicine Date published:

  • Measuring Food and Water Security in an Aboriginal Community in Regional Australia

    Australian Journal of Rural Health Date published:

  • Changes in food behaviours during the first COVID -19 pandemic lockdown in Australia

    Nutrition & Dietetics Date published:

  • Barriers and enablers to salt intake reduction in Australian adults with high blood pressure

    British Journal of Nutrition Date published:

  • Assessing Knowledge, Attitudes and Behaviours toward Salt and Sugar Consumption in the Central Division of Fiji

    Nutrients Date published:

  • Food intake in an Australian Aboriginal rural community facing food and water security challenges: A cross-sectional survey

    Nutrition & Dietetics Date published:

  • P172 WHAT ARE CONSUMERS’ KNOWLEDGE, ATTITUDES, AND BEHAVIORS RELATED TO REDUCED-SODIUM SALT? A SYSTEMATIC REVIEW

    Journal of Hypertension Date published:

  • Assessing knowledge, attitudes, and behaviours toward salt and sugar consumption in the Central Division of Fiji

    Unknown Date published:

  • Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020

    BMC Public Health Date published:

  • Salt and sugar intakes of adults in the central division of Fiji: findings from a nutrition survey in 2022

    The Lancet Regional Health - Western Pacific Date published:

  • Strengthening national salt reduction strategies using mixed methods process evaluations - case studies from Malaysia and Mongolia

    Proceedings of the Nutrition Society Date published:

  • Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia

    Public Health Nutrition Date published:

  • Compliance of the food industry with mandated salt target levels in South Africa: Towards development of a monitoring and surveillance framework

    Journal of Food Composition and Analysis Date published:

  • Food insecurity, COVID-19 and diets in Fiji - a cross-sectional survey of over 500 adults

    Globalization and Health Date published:

  • Improving the accuracy of blood pressure measuring devices in Australia: a modelled return on investment study

    Journal of Human Hypertension Date published:

  • Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia

    European Journal of Nutrition Date published: