Kathy Trieu's Publications

About Kathy Trieu's Publications

Program Lead - Nutrition Implementation Research, Food Policy
  • Conjoint Senior Lecturer, Faculty of Medicine UNSW
  • PhD,
  • MPH,
  • BAppSc (Nutr&ExSpSc)

  • Knowledge, attitudes, and behaviours related to reduced-sodium salt: a systematic review

    Journal of Human Hypertension Date published:

  • Dietary sources of sodium intake in nigerian adults: A population-based cross-sectional study

    Scientific Reports Date published:

  • Risks of Hyperkalemia With Potassium-Enriched Salt Substitute Among Patients Using Concomitant Blockade of the Renin-Angiotensin-Aldosterone System in the Salt Substitute and Stroke Study

    Circulation Date published:

  • Availability, healthiness and sodium content of packaged and unpackaged foods and beverages in nigeria: a cross-sectional study

    Journal of Health, Population and Nutrition Date published:

  • Impact of Whole-Grain Labelling on Food Choice and Perceived Healthfulness: A Randomised Choice Experiment

    Nutrition, Metabolism and Cardiovascular Diseases Date published:

  • The Health and Cost Impacts of Interventions Designed to Reduce Dietary Sodium Intake in Australia: A Modeling Study

    The Journal of Nutrition Date published:

  • Abstract FR559: Risks of hyperkalaemia with potassium-enriched salt substitute among patients using concomitant blockade of the renin-angiotensin-aldosterone system in the Salt Substitute and Stroke Study

    Date published:

  • Potassium-enriched salt substitutes: supporting global cardiovascular and kidney health

    The Lancet Global Health Date published:

  • Dietary Risk Factors and Associated Disease Burden Among Chinese Adults Aged 25 Years and Older: Systematic Analysis of the Global Burden of Disease Study 2021

    JMIR Public Health and Surveillance Date published:

  • Salt Supply Chain Practices and Technical Considerations for Switching to Potassium-Enriched Salt Use in Australia: A Qualitative Study

    Food Frontiers Date published:

  • Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia: a qualitative study

    BMC Public Health Date published:

  • Global Drinking Water Standards Lack Clear Health-Based Limits for Sodium

    Nutrients Date published:

  • Produce prescription to improve health among adults with type 2 diabetes in Australia: Protocol for a randomised controlled trial

    Contemporary Clinical Trials Date published:

  • A feasibility study for a trial testing the effects of reduced-sodium salt on the rise in blood pressure with age

    Nutrition, Metabolism and Cardiovascular Diseases Date published:

  • What are the commonly available street foods in Malaysia?

    Journal of Agriculture and Food Research Date published:

  • Investigating the nutritional quality of charitable ready meals for people experiencing food insecurity-An Australian case study

    Nutrition & Dietetics Date published: