Kathy Trieu's Publications

About Kathy Trieu's Publications

Program Lead - Nutrition Implementation Research, Food Policy
  • Conjoint Senior Lecturer, Faculty of Medicine UNSW
  • PhD,
  • MPH,
  • BAppSc (Nutr&ExSpSc)

  • Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia

    Nutrients Date published:

  • Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia

    Public Health Nutrition Date published:

  • The nutritional profile of plant-based meat analogues available for sale in Australia

    Nutrition & Dietetics Date published:

  • Stakeholder perspectives on Nigeria’s national sodium reduction program: Lessons for implementation and scale-up

    PLOS ONE Date published:

  • Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study

    Hypertension Date published:

  • Food is medicine: pilot testing a 'Produce Prescription' program in Australia

    Date published:

  • IUNS 22nd International Congress of Nutrition - Abstracts

    Annals of Nutrition and Metabolism Date published:

  • Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study

    Nutrients Date published:

  • Methods for estimating the potential dietary and health impact of compliance with WHO global sodium benchmarks- case studies from Australia and India

    Date published:

  • Street Food in Malaysia: What Are the Sodium Levels?

    Foods Date published:

  • Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia

    The Journal of Nutrition Date published:

  • Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia

    Nutrition Journal Date published:

  • Research protocol for impact assessment of a project to scale up food policies in the Pacific

    Health Research Policy and Systems Date published:

  • Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam

    International Journal of Environmental Research and Public Health Date published:

  • Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world

    Nutrition Reviews Date published:

  • A global overview of national salt reduction initiatives - to inform Brunei’s salt reduction strategy

    Date published: