Kathy Trieu's Publications

About Kathy Trieu's Publications

Program Lead - Nutrition Implementation Research, Food Policy
  • Conjoint Senior Lecturer, Faculty of Medicine UNSW
  • PhD,
  • MPH,
  • BAppSc (Nutr&ExSpSc)

  • What are the commonly available street foods in Malaysia?

    Journal of Agriculture and Food Research Date published:

  • Investigating the nutritional quality of charitable ready meals for people experiencing food insecurity-An Australian case study

    Nutrition & Dietetics Date published:

  • Effectiveness of an online food shopping intervention to reduce salt purchases among individuals with hypertension - findings of the SaltSwitch Online Grocery Shopping (OGS) randomised trial

    International Journal of Behavioral Nutrition and Physical Activity Date published:

  • Changes in food behaviours during the first COVID -19 pandemic lockdown in Australia

    Nutrition & Dietetics Date published:

  • Barriers and Facilitators to Implementing Food is Medicine for the Management of Type 2 Diabetes in China

    Journal of General Internal Medicine Date published:

  • Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling study

    The Lancet Public Health Date published:

  • Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study

    The Lancet Public Health Date published:

  • Health Claims, Product Features and Instructions for Use on the Labels of Potassium-enriched Salt Products: A Content Analysis

    Current Developments in Nutrition Date published:

  • Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia: A Formative Study

    International Journal of Environmental Research and Public Health Date published:

  • P172 WHAT ARE CONSUMERS’ KNOWLEDGE, ATTITUDES, AND BEHAVIORS RELATED TO REDUCED-SODIUM SALT? A SYSTEMATIC REVIEW

    Journal of Hypertension Date published:

  • Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study

    BMC Medicine Date published:

  • Individual and total sugar contents of street foods in Malaysia - Should we be concerned?

    Food Chemistry Date published:

  • Stakeholder Perspectives on the Design and Integration of Produce Prescription in Australian Healthcare to Support Adults With Type 2 Diabetes and Food Insecurity

    Current Developments in Nutrition Date published:

  • Estimated Health Benefits, Costs, and Cost-Effectiveness of Implementing WHO Global Sodium Benchmarks in India

    Current Developments in Nutrition Date published:

  • Food is Medicine- can it work in Australia

    Date published:

  • The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study

    Public Health Nutrition Date published: