Yuan Li - 李园

About Yuan Li - 李园

Head of Nutrition & Lifestyle Program

Yuan LI joined TGI China in January 2017. As the head of Nutrition and lifestyle program, Yuan’s research focused on nutrition and chronic disease prevention, currently working on projects such as Action on Salt China, EduSaltS,FoodSwitch and SmartDiet.

Yuan received PhD degree of nutrition and food hygiene from the National Institute for Nutrition and Health, China CDC in 2007 and acquired the associate professor qualification identified by the China’s Ministry of Health in 2011. Yuan was offered a conjoint lecturer in the Faculty of Medicine, University of New South Wales in 2017. Yuan is an accredited Registered Dietitian in China and a committee member of Nutrition and Non-communicable Disease Control Branch at Chinese Nutrition Society.

Publications

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Persistent effect of salt reduction in schoolchildren and their families: 1-year follow-up after an application-based cluster randomized controlled trial

BMC Medicine Date published:

Long-Term Effects of a Comprehensive Intervention Strategy for Salt Reduction in China: Scale-Up of a Cluster Randomized Controlled Trial

Nutrients Date published:

Process evaluation of an mHealth-based school education program to reduce salt intake scaling up in China (EduSaltS): a mixed methods study using the RE-AIM framework

BMC Public Health Date published:

Effectiveness of an mHealth and school-based health education programme for salt reduction (EduSaltS) in China: cluster randomized controlled trial within scale-up (Preprint)

Journal of Medical Internet Research Date published:

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