Yuan Li - 李园's Publications

About Yuan Li - 李园's Publications

Head of Nutrition & Lifestyle Program

  • Persistent effect of salt reduction in schoolchildren and their families: 1-year follow-up after an application-based cluster randomized controlled trial

    BMC Medicine Date published:

  • Long-Term Effects of a Comprehensive Intervention Strategy for Salt Reduction in China: Scale-Up of a Cluster Randomized Controlled Trial

    Nutrients Date published:

  • Process evaluation of an mHealth-based school education program to reduce salt intake scaling up in China (EduSaltS): a mixed methods study using the RE-AIM framework

    BMC Public Health Date published:

  • Effectiveness of an mHealth and school-based health education programme for salt reduction (EduSaltS) in China: cluster randomized controlled trial within scale-up (Preprint)

    Journal of Medical Internet Research Date published:

  • PERSISTENT EFFECT OF SALT REDUCTION IN SCHOOLCHILDREN AND THEIR FAMILIES: ONE-YEAR FOLLOW-UP AFTER A RANDOMISED CONTROLLED TRIAL

    Journal of Hypertension Date published:

  • The development of a method for the global health community to assess the proportion of food and beverage companies’ sales that are derived from unhealthy foods

    Globalization and Health Date published:

  • Setting sodium targets for pre-packaged foods in China - an exploratory study

    Frontiers in Nutrition Date published:

  • Exposure to e-cigarette advertising and young people’s use ofe-cigarettes: A four-country study

    Tobacco Induced Diseases Date published:

  • Construction and application status of warning labels for pre packaged food

    Journal of Hygiene Research Date published:

  • Health impact of ultra-processed food

    Journal of Hygiene Research Date published:

  • Effect of home cook interventions for salt reduction in China: cluster randomised controlled trial

    BMJ Date published:

  • Sodium content targets for pre-packaged foods, China: a quantitative study and proposal

    Bulletin of the World Health Organization Date published:

  • [Deepening the Action on Salt Reduction in China-suggestions on strategy and implementation plan].

    Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine] Date published:

  • Awareness and Use of Low-Sodium Salt Substitutes and Its Impact on 24-h Urinary Sodium and Potassium Excretion in China-A Cross-Sectional Study

    Nutrients Date published:

  • Short report: Factors contributing to young people’s susceptibility to e-cigarettes in four countries

    Drug and Alcohol Dependence Date published:

  • An mHealth-based school health education system designed to scale up salt reduction in China (EduSaltS): A development and preliminary implementation study

    Frontiers in Nutrition Date published: