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Brain health Sustainable health Women's health

Engaging consumers in tackling sex and gender bias in research and healthcare

Date published: News Type: News

COP26 commitments are welcome, but fall short- including on health and equity

Date published: News Type: News
Health systems science Food policy

New research targets workplaces to beat cancer

Date published: News Type: Media release
Renal and metabolic

New global collaboration to accelerate treatments for kidney disease

Date published: News Type: News
Brain health Women's health Cardiovascular health

Gender balance in stroke research goes from strength to strength with new funding

Date published: News Type: News

Stigma faced by women with diabetes is focus of winning submission in first cycle of the WHO Noncommunicable Disease Lab

Date published: News Type: News
Food policy

Translating research into action: Xuejun Yin

Date published: News Type: Profile story
Food policy

The path to eating less salt to save lives is clear but country uptake is patchy: Professor Jacqui Webster

Date published: News Type: Profile story
Women's health

Counting women in COVID-19 vaccine research

Date published: News Type: Media release
Food policy

Handful of companies could prevent around 300 deaths a year by cutting salt in these products

Date published: News Type: Media release
Women's health

Mentoring a boost for women breaking into senior medical research roles

Date published: News Type: Media release

Patients with severe COVID-19 could benefit from higher doses of corticosteroids

Date published: News Type: Media release
Critical care

Patients with severe COVID-19 could benefit from higher doses of corticosteroids

Date published: News Type: Media release

Meet Professor Edwine Barasa, Distinguished Fellow

Date published: News Type: Profile story

The George Institute calls for urgent, triple-win actions on climate, health and equity to pull humanity back from the brink

Date published: News Type: News
Food policy

New five-country study reveals wide variation in salt content across processed fish and meat products, offering opportunities to reduce salt

Date published: News Type: Media release
Food policy

New five-country study reveals wide variation in salt content across processed fish and meat products, offering opportunities to reduce salt

Date published: News Type: Media release
Cardiovascular health Renal and metabolic

George Institute researchers among recipients of Heart Foundation grants

Date published: News Type: News
Brain health Women's health Cardiovascular health

Not including enough women in stroke trials could be impacting their treatment

Date published: News Type: Media release

Global health community calls for climate action ahead of COP26 to avert “biggest health threat facing humanity”

Date published: News Type: Media release
Renal and metabolic

New hope for kidney patients around the world with investment into Australian dialysis device manufacture

Date published: News Type: Media release

Winners of The George Institute and UNICEF India Innovation Challenge

Date published: News Type: News
Health systems science

'Nobody should be denied healthcare because of where they live.'

Date published: News Type: Profile story

Effective Pandemic Response Through Primary Health Care

Date published: News Type: Profile story