The Global Sponsor of the trial is University Medical Center, Groningen (UMCG)
Simple food swaps could cut greenhouse gas emissions from household groceries by a quarter
Media release
Switching food and drink purchases to very similar but more environmentally friendly alternatives could reduce the greenhouse gas emissions from household groceries by more than a quarter (26%) according to a new Australian study from The George Institute for Global Health and Imperial College London published today in Nature Food1.
George Institute honoured with prestigious World Hypertension League Award
Media release
The George Institute for Global Health, China has been recognized by the World Hypertension League (WHL) with a 2024 Organizational Excellence Award in Population Global Hypertension Control. The winners were announced on World Hypertension Day (May 17).
Catherine Ho
Affiliation
Associate Project Manager
Mei Ling Lim
Affiliation
Research Fellow, Neurological Program
Hannah Gibson
Affiliation
Research Associate, Neurological Program
Maoling Lim
Affiliation
Research Assistant, Neurological Program