Dr Land is a Senior Program Manager at The George Institute for Global Health, where she leads global initiatives to transition the world’s salt supply to potassium-enriched alternatives. This work addresses the urgent global challenge of high sodium intake and its associated health risks, advancing innovative strategies to improve cardiovascular health worldwide.

Prior to her current role, Dr Land held several key positions at the World Health Organization. Including playing a crucial role in the development and implementation of the highly successful global cervical cancer elimination program. Her leadership and strategic expertise were instrumental in advancing the initiative forward, securing essential support and securing commitments for its implementation.

With a robust background in both hands-on program implementation and high-level advisory roles, Dr Land continues to shape and advance global health policies and practices.

Elizabeth Dunford is a Project Consultant for The George Institute for Global Health’s Food Policy Division, Adjunct Senior Lecturer at the University of New South Wales and an Adjunct Assistant Professor at the University of North Carolina.

She is known internationally for her work in monitoring the global food supply and in the development of novel technologies to support this work in both developed and developing countries. She led the development of the Australian and US FoodSwitch food composition databases which are used to monitor changes in the nutritional composition of the food supply. The Australian database she developed in her PhD was used to create the FoodSwitch smartphone application; an innovative tool that helps consumers select healthier food choices. FoodSwitch has been downloaded >1,000,000 times and has been launched in multiple countries.

Elizabeth has an undergraduate degree in Human Nutrition, a Masters degree in Public Health, and a PhD in Public Health from The University of Sydney. In the 10 years following the completion of her postgraduate qualification in Public Health, Elizabeth has published 100+ peer-reviewed journal articles and has authored multiple commissioned policy documents for the World Health Organization, Access to Nutrition Initiative, World Bank and Unicef.