Elizabeth Dunford's Publications

About Elizabeth Dunford's Publications

Project Consultant
  • Senior Lecturer, Faculty of Medicine, UNSW Sydney

  • Protocol for developing the evidence base for a national salt reduction programme for India

    BMJ Open Date published:

  • An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats

    Nutrients Date published:

  • FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

    JMIR mHealth and uHealth Date published:

  • Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods

    Nutrients Date published:

  • Changes in the sodium content of leading Australian fast-food products between 2009 and 2012

    Medical Journal of Australia Date published:

  • Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study

    BMC Public Health Date published:

  • A systematic interim assessment of the Australian Government's Food and Health Dialogue

    Medical Journal of Australia Date published:

  • Complexities and opportunities in monitoring and evaluating US and global changes by the food industry

    Obesity Reviews Date published:

  • Progress with a global branded food composition database

    Food Chemistry Date published:

  • Monitoring the levels of important nutrients in the food supply

    Obesity Reviews Date published:

  • The Australian Food and Health Dialogue - the implications of the sodium recommendation for pasta sauces

    Public Health Nutrition Date published:

  • SODIUM LEVELS IN PRIVATE LABEL FOODS COMPARED TO NATIONAL BRANDED PRODUCTS IN AUSTRALIA

    Date published:

  • Changes in the sodium content of Australian ready meals between 2008 and 2011.

    Asia Pacific Journal of Clinical Nutrition Date published:

  • Drop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on salt

    Public Health Nutrition Date published:

  • Nutritional quality of Australian breakfast cereals. Are they improving?

    Appetite Date published:

  • International collaborative project to compare and track the nutritional composition of fast foods

    BMC Public Health Date published: