Elizabeth Dunford's Publications

About Elizabeth Dunford's Publications

Project Consultant
  • Senior Lecturer, Faculty of Medicine, UNSW Sydney

  • The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction

    Canadian Medical Association Journal Date published:

  • International collaborative project to compare and monitor the nutritional composition of processed foods

    European Journal of Preventive Cardiology Date published:

  • Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy

    Medical Journal of Australia Date published:

  • Salt reduction initiatives around the world

    Journal of Hypertension Date published:

  • Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

    The American Journal of Clinical Nutrition Date published:

  • Nutrient content of products served by leading Australian fast food chains

    Appetite Date published:

  • Erratum

    The American Journal of Clinical Nutrition Date published:

  • Consumer awareness and self-reported behaviours related to salt consumption in Australia.

    Asia Pacific Journal of Clinical Nutrition Date published:

  • A systematic survey of the sodium contents of processed foods

    The American Journal of Clinical Nutrition Date published:

  • Action on salt and health: An evidence-based advocacy approach to make salt reduction a national priority in China

    International Journal of Cardiology Date published:

  • Just add a pinch of salt!--current directions for the use of salt in recipes in Australian magazines

    European Journal of Public Health Date published:

  • The development of a national salt reduction strategy for Australia.

    Asia Pacific Journal of Clinical Nutrition Date published: