Kathy Trieu's Publications

About Kathy Trieu's Publications

Program Lead - Nutrition Implementation Research, Food Policy
  • Conjoint Senior Lecturer, Faculty of Medicine UNSW
  • PhD,
  • MPH,
  • BAppSc (Nutr&ExSpSc)

  • The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016)

    The Journal of Clinical Hypertension Date published:

  • Training and Pilot for Salt Survey in Vanuatu

    Date published:

  • Population-level interventions in government jurisdictions for dietary sodium reduction

    Cochrane Database of Systematic Reviews Date published:

  • The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (August to November 2015)

    The Journal of Clinical Hypertension Date published:

  • Effectiveness of a Communication for Behavioral Impact ( COMBI ) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples

    The Journal of Clinical Hypertension Date published:

  • The Science of Salt: A Systematic Review of Quality Clinical Salt Outcome Studies June 2014 to May 2015

    The Journal of Clinical Hypertension Date published:

  • Salt reduction in Australia and New Zealand: How do we compare with the rest of the world?

    Journal of Nutrition & Intermediary Metabolism Date published:

  • Cost-effectiveness of Salt Reduction Strategies presented on the evaluation of the MASIMA salt reduction strategy

    Date published:

  • State-level and community-level salt reduction initiatives: a systematic review of global programmes and their impact

    Journal of Epidemiology and Community Health Date published:

  • The WHO Collaborating Centre: salt reduction - translating research into policy and practice

    Date published:

  • The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015)

    The Journal of Clinical Hypertension Date published:

  • Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors ( STEPS )

    The Journal of Clinical Hypertension Date published:

  • Dietary assessment methods

    Date published:

  • The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (June and July 2015)

    The Journal of Clinical Hypertension Date published:

  • Announcing “Up to Date in the Science of Sodium”

    The Journal of Clinical Hypertension Date published:

  • Salt reduction in Australia: are we keeping up with the rest of the world?

    Date published: