Kathy Trieu's Publications

About Kathy Trieu's Publications

Program Lead - Nutrition Implementation Research, Food Policy
  • Conjoint Senior Lecturer, Faculty of Medicine UNSW
  • PhD,
  • MPH,
  • BAppSc (Nutr&ExSpSc)

  • Impact of dose and duration of dietary salt reduction on blood pressure levels: systematic review and meta-analysis of randomised trials

    Date published:

  • Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018)

    The Journal of Clinical Hypertension Date published:

  • Mid-term evaluation of Malaysia’s national salt reduction strategy

    Date published:

  • High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

    The Journal of Clinical Hypertension Date published:

  • Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017

    Nutrients Date published:

  • 24 hour urinary sodium excretion in Kazakhstan - one of the highest in the world

    Date published:

  • A13673 Estimating mean population salt intake in Fiji and Samoa using spot urine samples

    Journal of Hypertension Date published:

  • A15481 Mean urinary salt excretion in two Kazakhstan regions - one of the highest in the world

    Journal of Hypertension Date published:

  • Process evaluation of Samoa’s national salt reduction strategy (MASIMA): what interventions can be successfully replicated in lower-income countries?

    Implementation Science Date published:

  • Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, Australia

    Nutrients Date published:

  • How to benchmark the sodium content levels in their products with others within the same food category

    Date published:

  • Measuring the Healthiness of the Packaged Food Supply in Australia

    Nutrients Date published:

  • The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences

    The Journal of Clinical Hypertension Date published:

  • Using dietary intake modelling to achieve a 30% reduction in population salt intake: guidance on how to develop a country-specific salt reduction model

    Date published:

  • Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji

    Nutrients Date published:

  • Using dietary intake modelling to achieve population salt reduction - A guide to developing a country-specific salt reduction model

    Date published: