Kathy Trieu's Publications
About Kathy Trieu's Publications
Program Lead - Nutrition Implementation Research, Food Policy- Conjoint Senior Lecturer, Faculty of Medicine UNSW
- PhD,
- MPH,
- BAppSc (Nutr&ExSpSc)
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Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia
Current Developments in Nutrition Date published: -
Contribution of major food companies and their products to household dietary sodium purchases in Australia
International Journal of Behavioral Nutrition and Physical Activity Date published: -
Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence
Advances in Nutrition Date published: -
Contribution of major food companies and their products to household dietary sodium purchases in Australia
Unknown Date published: -
Midterm Evaluation of Malaysia's National Salt Reduction Strategy - Lessons Learned on Adapting Salt Reduction ‘Best Buys’ to the Local Context
Current Developments in Nutrition Date published: -
Midterm evaluation of Malaysia’s national salt reduction strategy - lessons learned on adapting salt reduction ‘best buys’ to the local context
Date published: -
Unpack the Salt: An Assessment of the Victorian Salt Reduction Partnership’s Media Advocacy Activities to Highlight the Salt Content of Different Foods
Unknown Date published: -
Salt-Related Knowledge, Attitudes and Behaviors (KABs) among Victorian Adults Following 22-Months of a Consumer Awareness Campaign
Nutrients Date published: -
The role of contextualisation in enhancing non-communicable disease programmes and policy implementation to achieve health for all
Health Research Policy and Systems Date published: -
Presentation of the policy brief: The challenge of reducing the consumption of salt/sodium in the diet of the Latin American population
Date published: -
Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials
BMJ Date published: -
Sources of dietary sodium and implications for a statewide salt reduction initiative in Victoria, Australia
British Journal of Nutrition Date published: -
Reducing salt intake in Malaysia; an interim evaluation of what works
Date published: -
Reducing children's sugar intake through food reformulation: methods for estimating sugar reduction program targets, using New Zealand as a case study
The American Journal of Clinical Nutrition Date published: -
Contribution of major food companies and their products to household dietary sodium purchases in Australia
Unknown Date published: -
Dietary Intake and Sources of Potassium in a Cross-Sectional Study of Australian Adults
Nutrients Date published:
