Yuan Li - 李园's Publications

About Yuan Li - 李园's Publications

Head of Nutrition & Lifestyle Program

  • Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation

    BMJ Open Date published:

  • Association of Sodium, Potassium and Sodium-to-Potassium Ratio with Urine Albumin Excretion among the General Chinese Population

    Nutrients Date published:

  • Sodium and Potassium Excretion of Schoolchildren and Relationship with Their Family Excretion in China

    Nutrients Date published:

  • ACTION ON SALT CHINA (ASC): RATIONALE AND DESIGN

    Journal of Hypertension Date published:

  • MIXED-METHOD PROCESS EVALUATION PROTOCOL OF A RANDOMIZED CONTROLLED TRIAL OF AN APP-BASED EDUCATION PROGRAM TO REDUCE SALT INTAKE IN SCHOOL CHILDREN AND THEIR FAMILIES IN CHINA

    Journal of Hypertension Date published:

  • App-Based Salt Reduction Intervention in School Children and Their Families (AppSalt) in China: Protocol for a Mixed Methods Process Evaluation

    JMIR Research Protocols Date published:

  • Prevalence and influencing factors of microalbuminuria among general population aged from 18 to 75 years old in 6 provinces of China

    Chinese Journal of Disease Control and Prevention Date published:

  • Urinary sodium, urine potassium and sodium-potassium ratio, and influencing factors of family cooks and family members in six regions of China

    Chinese Journal of Epidemiology Date published:

  • Nutritional status of children and adolescents in 9 provinces of China from 2000 to 2018

    pan class="rg-author">Li L; Wang H; Ouyang Y; Li Y; Zhang P; Guo C; Wang L; Zhang B, 2021, 'Nutritional status of children and adolescents in 9 provinces of China from 2000 to 2018', Chinese Journal of School Health Date published:

  • Analysis on the current situation of the use of salt and condiments in restaurants in 6 provinces

    pan class="rg-author">Wei N; Du W; Zhang J; Ouyang Y; Li Y; Ding J; Zhang P; Wang H, 2021, 'Analysis on the current situation of the use of salt and condiments in restaurants in 6 provinces', Chinese Journal of Food Hygiene Date published:

  • [Multi-level scanning of environmental factors of body mass index of children and adolescents aged 7-17 years in China].

    Zhonghua Liu Xing Bing Xue Za Zhi Date published:

  • 24 hours urinary sodium and potassium excretion and association with blood pressure among people aged 18-75 years old in six Chinese provinces

    Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine] Date published:

  • Systematic Review on International Salt Reduction Policy in Restaurants

    International Journal of Environmental Research and Public Health Date published:

  • Restaurant interventions for salt reduction in China: protocol for a randomised controlled trial

    BMJ Open Date published:

  • Twenty-Four-Hour Urinary Sodium and Potassium Excretion and Their Associations With Blood Pressure Among Adults in China

    Hypertension Date published:

  • Cluster randomised controlled trial of home cook intervention to reduce salt intake in China: a protocol study

    BMJ Open Date published: