Yuan Li - 李园's Publications

About Yuan Li - 李园's Publications

Head of Nutrition & Lifestyle Program

  • Systematic Review on International Salt Reduction Policy in Restaurants

    International Journal of Environmental Research and Public Health Date published:

  • Restaurant interventions for salt reduction in China: protocol for a randomised controlled trial

    BMJ OPEN Date published:

  • Twenty-Four-Hour Urinary Sodium and Potassium Excretion and Their Associations With Blood Pressure Among Adults in China

    Hypertension Date published:

  • Cluster randomised controlled trial of home cook intervention to reduce salt intake in China: a protocol study

    BMJ OPEN Date published:

  • Reducing Salt Intake in China with “Action on Salt China” (ASC): Protocol for Campaigns and Randomized Controlled Trials

    JMIR Research Protocols Date published:

  • A town level comprehensive intervention study to reduce salt intake in China: protocol for a cluster randomised controlled trial

    BMJ OPEN Date published:

  • Salt content of sauces in the UK and China: cross-sectional surveys

    BMJ OPEN Date published:

  • Nutrition-Related Mobile Apps in the China App Store: Assessment of Functionality and Quality

    JMIR mHealth and uHealth Date published:

  • Dual-modality Imaging of Atherosclerotic Plaques using Ultrasmall Superparamagnetic Iron Oxide Labeled with Rhodamine

    Nanomedicine Date published:

  • An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China

    BMJ OPEN Date published:

  • Application of Mobile Health Technologies Aimed at Salt Reduction: Systematic Review

    JMIR mHealth and uHealth Date published:

  • Salt reduction in China: from evidence to action

    The Lancet Date published:

  • Action on Salt China

    The Lancet Date published:

  • Progress on salt reduction and prevention of non-communicable disease

    Zhonghua Yu Fang Yi Xue Za Zhi Date published:

  • Awareness, understanding and use of sodium information labelled on pre-packaged food in Beijing:a cross-sectional study

    BMC Public Health Date published:

  • The Functionality and Quality of Mobile Applications with Dietary Guidance Content in China

    Date published: