People at The George Institute

We have a diverse team of researchers, operational specialists and global partners who work together to improve global health. With extensive knowledge, they provide key insights into our initiatives and drive practical solutions to make meaningful change on both a personal and policy scale. Meet our passionate, world-class team members who drive our innovative programs.

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Eden Barrett
Food policy

Dr Eden Barrett

Research Fellow, Food Policy
Leon Booth
Food policy

Dr Leon Booth

Research Fellow
Dr Daisy Coyle, Research Fellow, Food Policy, The George Institute
Food policy

Dr Daisy Coyle

Senior Research Fellow
Food policy

Dr Elizabeth Dunford

Project Consultant
Suparna Ghosh-Jerath
Food policy

Dr Suparna Ghosh-Jerath

Program Head, Nutrition, The George Institute for Global Health, India
Food policy

Dr Polly Huang

Senior Data Analyst
Alexandra Jones, Program Lead - Food Governance, The George Institute
Food policy

Alexandra Jones

Program Lead - Food Governance
Dr Katrina Kissock, Research Fellow, Nutrition Implementation Research, Food Policy, The George Institute
Food policy

Dr Katrina Kissock

Research Fellow, Nutrition Implementation Research, Food Policy
Dr Mary- Anne Land
Food policy

Dr Mary-Anne Land

Senior Program Manager, Executive Director's Office
kristy law-close
Food policy

Kristy Law

PhD candidate
Tamara Mackean
Guunu-maana Food policy

Dr Tamara Mackean

Senior Research Fellow
Damian Maganja
Food policy

Damian Maganja

Research Fellow
Food policy Brain health

Briar McKenzie

Research Fellow
Bruce Neal
Food policy Cardiovascular health Women's health

Professor Bruce Neal

Executive Director, The George Institute for Global Health, Australia
Veronica Le Nevez
Food policy

Veronica Le Nevez

Head of Impact and Engagement
Professor Simone Pettigrew, Program Head, Food Policy, The George Institute
Food policy

Professor Simone Pettigrew

Program Head, Food Policy